Capricorn Rum Liqueur – Salted Caramel


Queensland’s finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur 

Capricorn Salted Caramel Rum Liqueur is sweet and delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream  or mixed with espresso for a true hit.